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La Dolce Vita

Writer's picture: Nataschia WielinkNataschia Wielink

It's a luxurious, indulgent, and a dangerously drinkable cocktail. We're rewatching Season 2 of White Lotus before we start the 3rd season. The seasons aren't really related but I really wanted to escape to the Sicilian sunshine this March break! Who's with me?


Also, are you really a fan of the series if you're not watching with a themed cocktail?

“The sweet life” evokes a leisurely late afternoon spent on the Mediterranean Coast waiting for a golden sunset and hoping for a little mischief!


Ingredients:

• 2 oz gin -- we used a Canadian favourite, Dillon's Small Batch Distillers

• ¾ oz Italicus (bergamot liqueur)

• ¾ oz fresh lemon juice

• ½ oz honey syrup (1:1 honey and hot water)

• 2 dashes orange bitters, Dillon's Small Batch Distillers

• 1 oz sparkling wine (to top)


Method:

1. Shake gin, Italicus, lemon juice, honey syrup, and bitters with ice.

2. Strain into a chilled rocks glass with a big ice cube.

3. Top with sparkling wine or soda water

4. Garnish with lemon


Keep scrolling for the photo and lighting tips and the props list!


Props and Styling:

Glasses are from CB2

Background is a peel and stick tile from Home Depot leftover from another shoot

We added Lemons to compliment the blue backdrop

And a little greenery to give add shadows and to shoot through to create depth


Photo settings and Lighting set up:

Photographed with Canon R6 II

Canon EF 100mm

Edited in Lightroom

Back lit with Godox video light

Fill is Godox video light with a octagon softbox through a scrim




 
 
 

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At Nataschia Wielink Media, we style and create outstanding photo, video content for food and beverage brands.

 

Our priority is meeting the unique marketing needs of the vibrant culinary industry in the Niagara region.

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St. Catharines, Niagara, ON

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